Chestnuts and mushroom festivals abound during October each year. Drive down the many beautiful country roads and simply look for the signs which will announce a sangra or sale of the fine delectable or watch for truffle fairs held in several small towns. Quaint friendly towns inhabited by equally quaint, warm and friendly folks will greet visitors with inviting aromas of foods offered at food fairs.
Central and Northern Italy hold food festivals October and November
Food festivals may be held throughout the year and Italy has a fine representation of the quality tasting parties that bring thousands to small towns in addition to those better known communities such as for example Milan, Naples, and Rome. Foods in Italy must include some form of pasta but there is a lot more to the Italian cuisine repertoire than simply spaghetti with meat sauce! Try sampling while attending one of the numerous food festivals and there will be many surprises that can totally excite the taste buds! Wine is big in Italy and the many growers of fine grapes is going to be most agreeable to allow taste testing and many participate in the food festivals as well.
Music food and wine are among the many attractions at food festivals
If you are a connoisseur of a superb glass of red wine or benefit from the incredible flavour of truffle oil drizzled over your warm crusty Italian bread, the opportunity to savour what is new or traditional in how of food is difficult to pass up. Food festivals are the place to go when “looking into” flavourings that may be new or bring back memories of days gone by ricette al tartufo. Alongside foods there will be music, perhaps boat races just like the Barcolana Regatte held in Trieste on the Mediterranean Sea. Boat racing appears to suit food tasting and the month of October might find a lot of each. Visit Lodi (south of Milan) for the iron horse races of October. Enjoy watching villagers pull iron horses on wheels while attempting to win a particular trophy, the El Baston de S. Bassan. Food is definitely part of large gatherings and there will be plenty to eat and drink on hand.
Truffle lovers know Italy is the place to obtain the finest
Whether it is the climate or something in the soil, Italy has been renowned for providing the very best, most flavour filled truffle varieties in the world and even though they might be harvested all over the world now days, Italy remains the centre for fine truffle cultivation. Warm and extremely hospitable, the Italian culture is about enjoying fine foods and wines and sharing them with all who share that enthusiasm so having fine food festivals is definitely a pleasant element of towns and cities in Italy, irrespective of how big or small they could be.